• Whether you use the most sophisticated and expensive in-ground irrigation with the latest tech, or your basic hose and nozzle system, you will need to shut things down for the winter. Not doing so can lead to broken hoses, burst pipes, a lot of waste and potentially great expense....

  • Autumn is a bittersweet time of year. The days are getting noticeably shorter yet garden-weary plant-lovers can now look forward to a winter rest. But before that can happen there is much to be done before putting your gardens to bed and putting your feet up with a hot toddy. ...

  • Microgreens are densely seeded edible plants that are harvested and consumed prematurely. Microgreens are a nutritional powerhouse, holding up to 40 times more vitamins and nutrition than their mature counterparts.

    Personally, I love how a sprinkle of microgreens can instantly transform my go-to meal of nuked frozen vegetables (don't judge me!) from slimy mush... to a posh affair worthy of the name "salad bowl"....

  • Question: Why did the chicken cross the road?
    Answer: There is no right answer.

    Now that we’ve gotten that out of the way: WE HAVE CHICKENS!...

  • Attention garlic lovers! Why buy grocery-store garlic grown half way around the world when you can grow your own right at home? It’s an easy-to-grow, low maintenance crop that produces two harvests - first the edible flower stalk (called a garlic scape) in early June, and then the fat, juicy bulb in late July to early August....

  • So you’ve harvested all your garlic, and it’s curing in a nice, cool, dry place. Maybe you’re eating some that’s fresh from the ground (I hope so!) And once again, you’re looking at your too-large harvest wondering “what the heck am I going to do with all this garlic!?” There are a few things you can do to make your garlic last, abating that otherwise inevitable “ack! I let it rot!” guilt, the gardeners’ dilemma....

  • We've always struggled with powdery mildew at the BUFCO Lab, so when Arlene heard about compost tea, she immediately tried spraying a compost tea concoction on a rosemary plant covered with powdery mildew. Lo-and-behold, the compost tea appeared to reversed the disease. So, when we saw the first signs of powdery mildew on our otherwise prolific tomatoes last month, we knew we had to try applying compost tea....

  • Last month one of BUFCO’s long-standing Toronto clients had us designing and implementing a landscape beyond our normal comfort zone of raised bed installations and edible garden plantings. Removing an array of large, well established and pretty uninspiring ornamental shrubs, establishing three gardens (organic annual edibles, organic perennial edibles, and a pollinator garden), laying a flagstone patio, laying a series of flagstone stepping stones across a huge yard and through the gardens took us happily and excitedly down a new path. And at the end of that path was this Herb Spiral....

  • Where do you live? Not what town, city or Rural Road, but rather, in a condominium or apartment building? A sprawling ranch house property? Basement rental or a cozy little row home? Or perhaps a mid-town property with average sized yards front and back. Given the opportunity, we can choose where we live. Plants, on the other hand, and particularly those in controlled garden environments, don’t have such options. They’re put in the ground where the gardener wants them to be, and that then is their lot in life....

  • Tomatoes are relatively easy to grow if you can give them at least five hours of direct sun a day. You will be richly rewarded with an exquisite late summer harvest if you provide a stake to support their growth, feed them well with quality compost and prune them properly. Sound intimidating? It’s not really, once you understand basic tomato plant anatomy....